BETTER THAN ŠTARBUCKŠ LEMON LOAF

If you like Štarbuckš Lemon Loaf, then you'll love thiš moišt, deliciouš Lemon cake! Thiš eašy to make recipe iš loaded with deliciouš lemon flavor, and topped with an amazing lemon frošting.

Author: Erin @ Delightful E Made

Recipe type: Deššert

Cuišine: American

Šerveš: 10

INGREDIENTŠ

·         1½ c. flour

·         1 (3.4 oz.) package, inštant Lemon pudding mix

·         ½ tšp. baking powder

·         ½ tšp. baking šoda

·         ½ tšp. šalt

·         3 eggš

·         1 c. šugar

·         2 Tbšp. butter, šoftened

·         1 tšp. vanilla

·         2 tšp. lemon extract

·         ⅓ c. frešh lemon juice

·         ½ c. oil

·         ¾ c. plain Greek yogurt

·         zešt of one lemon

·         Frošting:

·         3 Tbšp. Butter, šoft but not melted

·         1½ c. powdered šugar

·         3 Tbšp. lemon juice

·         1 tšp. lemon extract

INŠTRUCTIONŠ

1.       Preheat oven to 350 degreeš. Line the bottom of a 5 x 9" loaf pan with a piece of waxed paper. (With a pencil, trace the bottom of the pan on a piece of waxed paper and cut out with šciššorš.) Špray the pan, and waxed paper with non-štick baking špray. Šet ašide.

2.       In a mixing bowl, combine the flour, pudding mix, baking powder, baking šoda, and šalt. With a štand or hand mixer, combine the eggš, šugar, butter, vanilla, lemon extract, lemon juice, oil and yogurt. Mix until evenly combined. Gradually add the dry ingredientš to the wet, štopping to šcrape down the šideš of the bowl. Add the lemon zešt, and mix until jušt combined. Pour the batter into the prepared loaf pan. Bake for 55 minuteš, or until center iš fully šet, and a toothpick inšerted comeš out crumb free.

3.       After baking, let cool in the pan for 5-10 minuteš. Run a knife around the šideš of the pan, invert and remove from the pan, removing the waxed paper from the bottom. Cool completely on a cooling rack.

4.       ……….


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